We all love chocolate and better yet, we all love having chocolate with out additional ingredients that are unnecessary or that costs more than necessary. Making homemade chocolate sauce is not only inexpensive (costs less than even buying pre-made store brand), but it the ingredients are controlled by YOU. This recipe takes less than 10 minutes to pull together and is well worth it.
1 1/2 C Sugar
3/4 C Unsweetened Cocoa
1 C Water
1 tsp Vanilla
In a sauce pan, mix together all of the dry ingredients, add water and bring to a boil. Turn heat off, add the vanilla and pout into a storage container. Glass is best, or you can pick up a squeeze bottle at a kitchen store or dollar store.
You won’t regret making homemade chocolate sauce b/c not only are you saving money, but your are able to control the amount of sugar you add to the sauce, with out the added unnecessary ingredients.