Ham ‘n’ Cheese Egg Bake

This is one of the best Breakfast casseroles you can ever eat.  Hard to mess up and great for crowds!


  • 1 1/2 C shredded cheese (6oz)
  • 1 1/2 C Shredded part-skim mozzarella Cheese
  • 1/2 pound fresh mushrooms sliced
  • 6 Green Onions, Sliced
  • 1 Med. Sweet Red Pepper, chopped
  • 2 TBSP Butter (always best to use the real stuff!)
  • 1 3/4 C Cubed fully cooked Ham
  • 1/4 All-Purpose Flour
  • 8 Eggs
  • 1 3/4 C Milk
  • Salt and Pepper to taste

Prepare the night before:

In a Lg Bowl, combine cheeses; sprinkle into a 9X13″ baking dish.

In Lg skillet saute mushrooms, onions, peppers in butter; stir in ham. Spoon over Cheese

In a Lg bowl, combine flour eggs, milk, Salt and Pepper, Pour over over ham mixture;

Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 for 35-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.    Yeild 8-10 servings.

Taste of Home: Ham ‘n’ Cheese Egg Bake